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1 teaspoon
ground cumin
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1 teaspoon
Hungarian sweet paprika
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1 teaspoon
ground coriander
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1/2
teaspoon salt
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1/4
teaspoon ground cloves
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1/4
teaspoon ground red pepper
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2 (1
1/2-pound) French-cut lean racks of lamb, 8 ribs each
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Cooking
spray
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4 cups
cooked couscous
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Preheat
oven to 425 degrees F. Combine the cumin and next 5 ingredients
(cumin through red pepper) in a small bowl; stir well. Rub lamb
with spice mixture, and let stand 5 minutes.
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Place
lamb on a broiler pan coated with cooking spray. Bake at 425
degrees F for 25 minutes or until desired degree of doneness.
Let lamb stand 10 minutes before slicing. Serve with couscous.
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Serving
size: 2 rib chops and 1/2 cup couscous
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